Utah's Best Authentic Japanese Ramen

RAMEN HAUS

See the Menu

2550 Washington Blvd, Ogden Utah

1060 W Park Lane #112, Farmington Utah

About Ramen Haus

Ramen Haus is a small business owned by Megan and Weston Lay. We're a half-Japanese family of 4 that loves both Japanese and American culture. We have two awesome kids that love helping our amazing team and loyal customers.

Our team embraces the Japanese comfort food tradition. We all LOVE our food and work hard to make our food the best quality Japanese food in Utah. Quality Ramen is our connection to Japan and each other and it's our mission to share this amazing dish with you!

The Beginning

We took over Ramen Haus in Ogden in March of 2020 at the peak of the pandemic. We quickly realized we were in over our heads, but we dove in, pivoted the business, and focused on helping the community. We got online, started to-gos, and developed our team in the midst of chaos. With our awesome team we were able to survive the pandemic and continue serving our community amazing Japanese food.

The Future

Every year we continue to improve our quality and strengthen our team. We continue to develop new recipes and new Japanese tastes that our customers will love. We improve our processes, cooking, and service skills to share our quality food with more people. We will continue to improve our quality, be consistent and provide a great experience to grow to become Utah's Best Authentic Japanese Ramen.

A Japanese Legacy

Our Grandparents!

Highlighted Menu Items

Click here for the Full PDF Menu

Appetizers:

Gyoza

Crispy Pork or Veggie dumplings with Su-Shoyu (Vinegar-Soy) Sauce

Steamed Bun

Pork, Beef, or Spam with Kimchi, Spinach & Haus Aioli Sauce.

Takoyaki

Fried Wheat Balls with Octopus Pieces.

Taro Fries

Salted, Hand-cut Taro Root served with Haus Aioli Sauce.

Ramen:

Umami Bomb

Pork Bone Broth, Pork Chashu Slices, Spicy Ground Pork, Green Onions, Corn, Bamboo Shoots, Black Mushrooms, Seaweed, Ajitama Egg (1/2), w/ Black Garlic Oil.

Vegetarian Miso Ramen

Veggie Broth, Miso Tare, Spinach, Green Onions, Corn, Sprouts, Seaweed, Fried Panko Tofu or Plain Tofu. Choice of Regular, Spinach or Yam Noodles.

Other Japanese Dishes:

Cutlet & Curry

Breaded Pork Cutlet or Chicken Cutlet on rice served with Japanese Curry w/carrots, onions, and beef.

Desserts:

Honey Toast

Buttered & Toasted Japanese Milk-bread, smothered with honey and topped with seasonal fruits, vanilla ice cream, and wafer sticks. Serves 4-6 people.

Ramen Haus Reviews

The Ramen Haus team has been recognized by Best of State for Best Soup two consecutive years (2023, 2024) in a row! We couldn't do it without our incredible team.

Here are some of our recent customer reviews from Google:

Torie Bowcutt

I love the rice bowls! The sauce they use with the chicken cutlet is delicious. Highly recommend

Nov 28th 2024

Walter Inkley

Phenomenal. The shoyu ramen is excellent without any adjustments. Good potstickers also!! Charming servers and a great vibe inside.

Nov 9th 2024

Taylor Sparks

Cool place, good ramen. Big portions. Taro fries and umami bomb were a hit. The waitress was super friendly too.